Retinol in Candies, WHATCHAMACALLIT Candy Bar Calculator

Sweets

In 100 g (Grams) of Candies, WHATCHAMACALLIT Candy Bar there is 37 µg of Retinol.


Candies, WHATCHAMACALLIT Candy Bar

Candies, WHATCHAMACALLIT Candy Bar is a type of Sweets. The most significant nutrients in Candies, WHATCHAMACALLIT Candy Bar are listed below.

Water 3.04 g
Energy (calorie) 494 kcal
Energy (joule) 2067 kJ
Protein 8.04 g
Total lipid (fat) 23.68 g
Ash 1.66 g
Carbohydrate, by difference 63.23 g
Fiber, total dietary 1.9 g
Sugars, total 48.86 g
Calcium, Ca 118 mg
Iron, Fe 1.13 mg
Magnesium, Mg 28 mg
Phosphorus, P 138 mg
Potassium, K 303 mg
Sodium, Na 299 mg
Zinc, Zn 0.43 mg
Copper, Cu 0.12 mg
Manganese, Mn 0.33 mg
Selenium, Se 0.7 µg
Vitamin C, total ascorbic acid 0.9 mg
Thiamin 0.11 mg
Riboflavin 0.21 mg
Niacin 2.47 mg
Pantothenic acid 0.26 mg
Vitamin B-6 0.04 mg
Folate, total 18 µg
Folic acid 0 µg
Folate, food 18 µg
Folate, DFE 18 µg
Choline, total 25 mg
Vitamin B-12 0.37 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 37 µg
Retinol 37 µg
Carotene, beta 1 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 126 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 1.27 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 4.3 µg
Fatty acids, total saturated 17.04 g
4:0 butanoic, butyric fatty acid 0.403 g
6:0 hexanoic, caproic fatty acid 0.169 g
8:0 octanoic, caprylic fatty acid 0.334 g
10:0 decanoic, capric fatty acid 0.449 g
12:0 dodecanoic, lauric fatty acid 3.66 g
13:0 saturated fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 1.801 g
15:0 monounsaturated fatty acid 0.048 g
16:0 hexadecanoic, palmitic fatty acid 5.26 g
17:0 heptadecanoic, margaric fatty acid 0.053 g
18:0 octadecanoic, stearic fatty acid 4.715 g
20:0 eicosanoic, arachidic fatty acid 0.122 g
22:0 saturated fatty acid 0.013 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 3.78 g
14:1 monounsaturated fatty acid 0.016 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.04 g
17:1 monounsaturated fatty acid 0.004 g
18:1 undifferentiated 2.146 g
20:1 eicosenoic, gadoleic 0.001 g
22:1 undifferentiated, docosenoic, erucic 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 0.83 g
18:2 undifferentiated 0.761 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.027 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0.12 g
Cholesterol 12 mg
Alcohol, ethyl 0 g
Caffeine 10 mg
Theobromine 100 mg

Nutrients in Candies, WHATCHAMACALLIT Candy Bar